Nowadays, entertainment on a patio or deck is often centered around an outdoor cooking area, which can be as complex as an indoor kitchen with all the comforts. There is currently a trend of wood-fired pizza ovens which is brought by many people nowadays.
The charm of the fire burning our selected local hardwoods somehow made us feel more connected, relaxed and offered the opportunity to experience something completely different from what we were used to. The clean art of the typical outdoor pizza oven on the market today appeals to a multitude of people who combine cooking and eating with their pleasure with the fun of friends, family, and entertainment.
Cooking outdoors with wood takes our grills to the next level. The pizza and bakery apps are always there, but I've had some of the best meats cooked in open wood ovens by expert chefs.
There is a minor problem associated with this. A typical wood-burning pizza oven is made of several types of ceramics such as clay or brick that reach astronomical temperature conditions to make a 90-second pizza with all the bubbles and hardships that those who use the oven love. Amazing, beautiful, even exotic. But in reality, the applications for outdoor cooking enthusiasts are very limited.
It can be assumed that another type of outdoor pizza oven, with a wider application, might be the answer for those on a budget but who also appreciate the convenience of cooking with a wood-fired oven.