Pink Himalayan salt is widely known as a fabulous tasting sea salt. However, this little gem is very heavy and should be dissolved in a wide mouth glass to avoid losing the flavor. Himalayan pink salt is mined from the Himalayan region of the Himalayas.
We all know that salt has varying degrees of flavor, which varies from person to person's tastes. But Himalayan salt comes from a top of the range mountain known for its melting temperatures and is highly valued for its superior quality. Himalayan salt's unique saltiness makes it great for garnishing a dish but does not overpower the dish. It is this kind of perfect balance that is responsible for Himalayan salt's popularity and demand.
Now that you have decided to add Himalayan salt to your menu, you are probably looking for something to garnish it with. The most popular garnish is usually lemon or orange. You could also use different fruits like cherries, grapes, or even strawberries, as they are very tart. If you're planning to garnish a baked apple or an exotic fruit dessert, Himalayan pink salt will create a delightful contrast to compliment the tropical, floral, and delicious flavors in your dessert.
Himalayan pink salt is available in many forms. Himalayan pink sea salt comes in six varieties including rich and creamy, light and fresh, coarse and rough, and finer and less dense. Although Himalayan pink salt is mined from the highest altitudes in the world, it is found in many other places worldwide as well. Himalayan pink salt may be purchased directly from a salt mine, online, or by purchasing a salt form that is specially manufactured for Himalayan salt.
Sea salt in general is perfect for many dishes. The Himalayan pink salt is no exception. In fact, the salt is so versatile, you can sprinkleit on everything. Himalayan pink salt is perfectly suited for savory dishes like fish, chicken, soup, and meatballs. You can even sprinkle it on lettuce, buttered toast, and bread or use it to dip veggies.
Another great application for Himalayan pink salt is its use in a balsamic glaze. Balsamic glaze is used as a quick method of coating a piece of grilled meat or grilled vegetables with a crisp, salty glaze. Adding Himalayan pink salt makes the glaze more bold and compliments the herbaceous and citrus flavors of the food.
Himalayan pink salt is also used in dips. When used as a dipping sauce, Himalayan pink salt provides a distinctive flavor and tangy note that distinguish it from typical ketchups. On top of being used in meals, Himalayan pink salt can also be added to savory sauces to enhance the flavor of various dips.
Because the salt is so heavy, you might want to try using it to stir fry or bake with. It adds body and adds dimension to your cooking. Don't be surprised if you see some recipes on the internet using Himalayan pink salt to boil potatoes in and give them a unique flavor.
Himalayan pink salt can also be used in desserts. It works wonderfully with coconut, candy, and even cookie dough. Not only that, it makes any dessert taste extraordinary and scrumptious. Add it to your favorite banana bread recipe or with simple fruits for a healthy dessert.
Himalayan pink salt is considered a form of natural seasoning, which means it is made of ingredients that are natural and organic. This makes it one of the healthiest salts available, since it contains no artificial ingredients and is not heavily processed. Pink Himalayan salt is also available at a wide variety of online outlets.
Before purchasing Himalayan pink salt online, be sure to check out all the companies that sell Himalayan pink salt online. Take the time to read their company information carefully so you can make sure you are getting high quality products.
Himalayan pink salt is no exception. It is recommended that you test the salt first on the palm of your hand before using it in recipes.